Hot Jiang is a hot sauce inspired by Li's Chinese heritage, made with all-natural ingredients and without any preservatives or artificial flavors.

The sauce contains Sichuan peppercorns and fermented black beans, and is vegan and gluten-free.Hot Jiang is a Chinese-inspired hot sauce that contains Sichuan peppercorns

 Li co-founded the company with chef Perry Cheung, and the launch of Hot Jiang marks her entry into the food industry.

Hot Jiang is already gaining popularity among food enthusiasts and can be purchased on the company's website and select retailers.

Kelly Mi Li, the co-founder of Hot Jiang, has expressed her desire to create more food products inspired by her Chinese heritage in the future

Li is passionate about bringing Chinese flavors and cooking techniques to a wider audience and Kelly Mi Li is passionate about Chinese flavors and cooking techniques

Kelly Mi Li is not only a co-founder of Hot Jiang but also an advocate for promoting Chinese cuisine to a wider audience.

She believes that Chinese cuisine is underrepresented in the mainstream food industry and wants to change that by introducing more authentic

She hopes that her work will inspire others to explore the rich culinary traditions of China and to embrace diverse cuisines.

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